Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, odisha favorite snacks- dahivada aloodum. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Odisha favorite snacks- Dahivada Aloodum is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Odisha favorite snacks- Dahivada Aloodum is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have odisha favorite snacks- dahivada aloodum using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Odisha favorite snacks- Dahivada Aloodum:
- Prepare 2 bowls urad dal soaked for 4 hrs
- Take 1/2 bowls rice soaked for 4 hrs
- Make ready As needed Oil for frying
- Take 4-5 boiled potatoes for aloodum
- Get 2-3 Chopped onions
- Get As needed Sev
- Make ready as per taste Black salt
- Make ready 7 Curry leaves
- Take 1 tablespoon Grated ginger
- Get 2 Chopped green chillies
- Take as needed chopped Coriander leaves
- Get as per taste Salt and spices
- Get 2 Chopped tomatoes
- Get as needed Cumin seeds, hing powder
Steps to make Odisha favorite snacks- Dahivada Aloodum:
- Strain water from soaked dal and rice and grind them well with little amount of water to make thick paste.
- Cover the batter for 30 minutes.
- After 30 minutes, add salt as per taste, grated ginger, Chopped curry leaves and mix it well
- Put a kadhai on gas with high flame and heat the oil for frying
- Then make round shaped vadas with a hole inside it and fry them until golden brown.
- Strain the excess oil from the vadas and put them in a bowl of hot warm water to make it soft.
- When the vadas become softer, make a tempering with the oil, mustard seeds, dried red chillies, curry leaves, curd and little amount of water and salt.
- Then put the soft vadas in the tempered curd mixture, your dahi vada is ready.
- Take another pan on the stove, add oil, cumin seeds, hing, Chopped onion, tomatoes, salt, and all spices and make a gravy then add the boiled cut potatoes and coat the potatoes well with the gravy,then add water to it and cover it for 2 minutes until the curry turns a little thick then turn off the gas. Your aloodum is ready.
- Now for the combo, take a plate of dahibara with curd water, spread aloodum over it, sprinkle some Chopped onion, Chopped coriander leaves, sev, red chilli powder, black salt and your dahibara aloodum plate is ready.
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