Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sabudana kheer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold. Serve the creamy Sabudana kheer hot or warm or cold.
Sabudana kheer is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sabudana kheer is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sabudana kheer using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana kheer:
- Make ready 1 cup sabudana soaked for 1 hour
- Get 1 cup jaggery crushed
- Make ready 4-5 cups milk
- Take 2 cardamom powder
- Prepare as required Dry fruits
- Make ready 4-5 saffron threads
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. sabudana kheer made of sabudana cooked in milk and sweetened with sugar, is a janmashtami vrat special recipe which has a very rich taste and interesting mouth-feel.
Steps to make Sabudana kheer:
- Gather all ingredients, now heat milk in a pan, add sabudana in it and continue stirring it till it became thick,
- Now add cardamom powder, and crushed jaggery and mix well, off the flame.
- Garnish with dry fruits, enjoy.
Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. sabudana kheer made of sabudana cooked in milk and sweetened with sugar, is a janmashtami vrat special recipe which has a very rich taste and interesting mouth-feel. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened.
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