Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, black chana soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Black Chana Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Black Chana Soup is something that I have loved my whole life.
Filled with the aroma of whole spices, Kala Chana soup is perfect for chilly days. As it is rich in Vitamin C, it is very good for treating cold and cough. Good source of Protein, Dietary Fibre, Vitamin C, Iron. Black chickpea Soup Prepare this healthy black Chickpea soup.
To get started with this recipe, we must prepare a few ingredients. You can have black chana soup using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Chana Soup:
- Take 1 cup black channa (soaked overnight or 8-10 hrs)
- Get To taste Salt
- Make ready To taste Black pepper
- Take 1 lemon
- Get As needed Coriander leaves for Garnish
Black chickpeas are simmered with potatoes, onion, turmeric, and cumin in this classic vegetarian Indian dish called black chana with potatoes. This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. It's bursting with flavor and is a healthy Meatless Monday vegan dinner recipe. My Kala chana soup or black chickpea soup is more like an Indian version of minestrone soup.
Instructions to make Black Chana Soup:
- Soak black Chana overnight
- Boil channas with salt in the morning with a glass of extra water that you usually use.
- Take that boiled water in a cup or bowl. Add little black pepper to it.
- Squeeze little lemon juice and garnish with lots of green coriander leaves.
- I don't add ghee or butter but can be used as tadka or just like that. - - I relish it without ghee or butter
It's bursting with flavor and is a healthy Meatless Monday vegan dinner recipe. My Kala chana soup or black chickpea soup is more like an Indian version of minestrone soup. It has celery, carrots, green beans and garlic, some fire-roasted tomatoes and vegetable broth. Kala chana are a type of black chickpeas, high in protein, fiber and micronutrients. To boost healthy fat intake when eating black chickpeas, try making them into a curry or soup using coconut milk, or.
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