Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tofu and veggies stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu and Veggies Stir Fry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tofu and Veggies Stir Fry is something which I’ve loved my whole life.
A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal. Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok. Today I'm being a vegetarian with this Honey Ginger Tofu and Veggie Stir Fry and HELLO WORLD it tastes really superyummy.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu and veggies stir fry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu and Veggies Stir Fry:
- Prepare 5 pcs fried tofu
- Prepare 100 hr corn kernels
- Make ready 2 carrots
- Get 50 gr cabbage
- Make ready 1/2 red onion
- Prepare 3 garlic cloves
- Make ready 1 tomato
- Get 2 long red chilies
- Take 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Make ready 1/2 tsp pepper
- Get 1/2 cup water
- Prepare 2 tbsp cooking oil
I've put in my favorite veggies into this recipe, but. Chinese Stir Fry Tofu & Vegetables Recipe (Chinese Vegetarian Recipe). Tofu and vegetables are stir-fried and combined with gravy in this vegan dish. Whisk together the cornstarch with water until smooth, and combine with vegetable broth, garlic, onion salt, black pepper, thyme, basil, and parsley in a saucepan over medium-low heat.
Instructions to make Tofu and Veggies Stir Fry:
- Chop red onion, garlic, tomato, long red chilies, canbbage, and carrot.
- Slice fried tofu.
- Pre-heat cooking oil in a pan, add chopped red onion and garlics, stir for 3 mins, add long red chilies and tomatoes stir for 5 mins, add salt, pepper, and sugar, mix well.
- Add chopped carrots, cabbage, and corn kernels, stir it, add water, stir properly. Wait until the veggies well done.
- Add tofu, mix well.
- Tofu with veggies stir fry is ready to serve.
Tofu and vegetables are stir-fried and combined with gravy in this vegan dish. Whisk together the cornstarch with water until smooth, and combine with vegetable broth, garlic, onion salt, black pepper, thyme, basil, and parsley in a saucepan over medium-low heat. This dish is composed of one of my most basic Stir Fry or Noodle sauce recipes and a bunch of fresh veggies and tofu. The sauce is extremely simple to make and coats the vegetables and tofu perfectly with the addition of corn starch to help thicken the sauce. I usually serve this stir fry with some quinoa.
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