Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chawal ke fare. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chawal ke fare, Gojha Recipe, farey recipe, Chawal ka Pitha, Dal Fara Recipe, #NoOilRecipe #SteamedSnacks #RiceFara Ingredients for Rice flour Fara Rice. Hi i am Preeti Gupta and welcome to channel about this video learn how to make chawal (rice) for at home. this is traditional recipe and one much all try. Hi, Today we are going to make Chawal ke Fare. Welcome To Badnaam Rasoi(Founder Jagtar Singh).
Chawal ke Fare is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chawal ke Fare is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chawal ke fare using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chawal ke Fare:
- Prepare 1 cup Rice (to make fresh flour or take readymade rice flour)
- Get 1 tbsp Ghee
- Take 1 cup water
- Make ready 1/4 Urad dal (soaked for at least 6 hrs or overnight)
- Get 1/4 Chana dal (soaked for at least 6 hrs or overnight)
- Make ready 1 inch Ginger
- Make ready 4-5 Garlic cloves
- Prepare 1/2 Green chilli
- Prepare to taste Salt
बिना तेल के भाप में बने चावल के फरे । Rice Fara Recipe. Like there is recipe called Fara or Chawal ke aate ke Fare or Steamed rice cake. I have been eating this dish since childhood & still remember it was my Grandmaa's favorite. Fare is the North Indian recipe which is being prepared during festival season.
Steps to make Chawal ke Fare:
- To make the rice flour, soak the rice for 3-4 hrs. Strain & spread it on a cloth or kitchen towel under fan for 2 hrs. (Do not dry in the sun.) Grind to a fine powder.
- For stuffing grind chana dal and urad dal along with green chilies, ginger & garlic to a coarse paste.Transfer the paste to a mixing bowl and add salt. Mix and keep aside.
- To prepare the dough, heat water in a pan, add ghee and salt to taste. Once the water comes to a boil, switch off the flame. Add rice flour & keep mixing to make a lump free mixture. Cover and leave for 5 minutes. After 5 minutes, mix it with a spatula. Once it cools down a bit, knead for 4-5 minutes until smooth.
- Divide into equal portions. Roll into a small chapati using dry rice flour. Put lentil stuffing & fold it.
- Meanwhile, prepare the steamer. Place the prepared Fare on a greased plate. Steam for 10-15 minutes each batch. Serve hot with green chutney!
I have been eating this dish since childhood & still remember it was my Grandmaa's favorite. Fare is the North Indian recipe which is being prepared during festival season. This is a boiled food so it is very healthy and tasty. The other name of Phara is Pitha and Gojha. Hindi: chawal How many times have we thought rice is a blessing?
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