Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, adzuki cream filled matcha swiss roll. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Adzuki Cream Filled Matcha Swiss Roll is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Adzuki Cream Filled Matcha Swiss Roll is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have adzuki cream filled matcha swiss roll using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Adzuki Cream Filled Matcha Swiss Roll:
- Get Sponge cake
- Make ready 60 grams Cake flour
- Make ready 20 grams Cornstarch
- Make ready 4 large Egg
- Get 70 grams Sugar
- Take 1 tbsp Matcha
- Get Adzuki Cream
- Prepare 200 ml Heavy cream
- Take 150 grams Anko (store-bought)
Steps to make Adzuki Cream Filled Matcha Swiss Roll:
- Whisk the egg whites together to form a meringue.
- In a separate bowl, add the sugar and egg yolks and suspend over a pan of boiling water. When the sugar has blended, sift in the cake flour, cornstarch, and matcha and mix well.
- Add the meringue into the egg yolk mixture in 3 batches, mixing well until the mixture becomes smooth.
- Line a baking tray with parchment paper and pour the mixture in. Drop the pan onto the work surface lightly to get rid of any excess air bubbles. Bake for approx. 10 min in an oven preheated to 180℃.
- Once baked, wrap tightly with cling film. Once chilled, peel the cling film carefully to remove the browned surface.
- Whip the cream until stiff peaks form and mix in the sweet bean paste well to create the adzuki filling.
- Place the sponge onto a large sheet of parchment paper and evenly spread the cream. On the side that is closest to you, make a mound of cream. This will form the center of the cake.
- Roll gently away from you, wrap with cling film and place in the refrigerator to chill. It's done.
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