Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango poda pitha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango poda pitha is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mango poda pitha is something which I have loved my whole life.
This video is a poda pitha recipe with mango pulp. Learn how to make Sweet Pua Pitha with Mango at home? You may call it Malpua recipe. This is very easy and simple Bengali malpua recipe or আমের পোয়া পিঠা.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango poda pitha using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango poda pitha:
- Take 1/2 cup urad Dal washed and soaked in water for 3-5 hrs
- Get 3/4 cup rice washed and soaked in water for 3-5 hrs
- Make ready 1 cup chopped mango
- Get 1 cup sugar/jaggery
- Make ready to taste Salt
- Prepare 1 tbsp ghee
- Make ready 1 tsp crushed ginger
- Get 1/2 tsp cardamom powder
- Make ready 1 tsp black pepper
- Get 1/2 cup grated coconut
- Make ready as needed Cashews
- Prepare as per need Few chopped coconut for Garnishing
MANGO Official Account Welcome to the home of Mediterranean style and culture. mango.com. That's how people combine pleasant things with useful things! Rest in Egypt and buying seedlings for their greenhouse. A few more mango seedlings ready and waiting for the flight.
Steps to make Mango poda pitha:
- Blend the soaked urad Dal and rice separately to make a thick batter. Now mix both of them together. Add salt and let it sit for sometime(4-5 hours) for fermentation.
- Blend one cup of chopped mango to a puree and set it aside.
- Heat around 1/2 tsp ghee in a pan and fry cashew nuts till golden brown. Set them aside.
- Add the pureed mango pulp to that pan along with 1 cup of sugar/jaggery(if adding jaggery, you need to use yellow food colour to impart that bright yellow colour to podapitha). Mix well till jaggery melts completely and mixture turns thick. Let it cool.
- Once the batter has fermented well. Add 1tsp crushed ginger, 1/2 tsp cardamom powder,1tsp black pepper powder,roasted cashews, chopped coconut pieces, 1/2 cup grated coconut and mix well.
- Now add the mango jaggery/sugar mixture to the batter and mix well.
- Now grease cake pan with a little ghee.Add the mixture and bake it in oven at 180°c for 40-45 minutes. Mango Podapitha is ready.
- Garnish with chopped coconut and Let it cool for sometime before serving.
Rest in Egypt and buying seedlings for their greenhouse. A few more mango seedlings ready and waiting for the flight. Ahora el mercado está lleno de diferentes fabricantes de ropa de moda. Se presentan en las boutiques de marcas nacionales y extranjeras. Cada uno es popular en diferentes grados.
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