Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kheer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kheer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kheer is something that I’ve loved my whole life.
Kheer is a rice pudding which is very famous dessert in Indian homes. Its main ingredients are rice, milk and sugar further flavored with different nuts and. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in Just that you need to keep a check when the kheer is simmering and stir it at intervals. this is quick. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.
To begin with this particular recipe, we must first prepare a few components. You can have kheer using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kheer:
- Get Ingredients:
- Get 1 kg milk
- Make ready 1 handful rice soaked in water for an hour
- Make ready 2 tbsp sabudana soaked in water for an hour
- Take 2-3 tbsp comelle
- Make ready 1/4 tsp green cardamom powder
- Make ready to taste Sugar according
- Make ready Crushed Almonds
- Prepare Crushed Pistachios
Kheer is prepared in festivals, temples, and all special occasions. In a nutshell, Kheer is a Pakistani/Indian rice pudding. Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!
Steps to make Kheer:
- Method: - - Bring the milk to boil, blend the rice with 1/2 cup water and add to the boiling milk while stirring continuously to avoid lumps. Now add sugar, comelle, cardamom powder, sabudana and let it cook on a low flame until sugar dissolves and the kheer starts to thicken. Keep stirring in between to avoid letting it stick to the bottom of the pot. Lastly, add nuts and pour into a serving dish. Allow to cool completely before keeping it in the fridge.
Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar. We almost always have those three ingredients at. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.
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