Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white chickpeas dosa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Protein dosa/ Chickpeas Dosa/மூக்கு கடலை தோசை. A very flavourful and protein rich dosai made with chickpeas, rice & poha and grind it with red chilli, curry leaves to a batter. Pour a ladleful of the batter and spread evenly to make a thin dosa. Speedy dosa with chickpea flour, what's this nonsense?
White Chickpeas Dosa is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. White Chickpeas Dosa is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook white chickpeas dosa using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make White Chickpeas Dosa:
- Prepare 1 cup Chickpeas , soaked 8 to 10 hrs
- Take 1/2 cup Thick Poha, soaked 30 minutes
- Make ready 1/4 cup Raw Rice, soaked 4 hrs
- Prepare 1 tsp Cumin seeds
- Get as per taste Salt
- Get as needed Oil to Roast the dosa
In this article, learn more about the nutritional contents of chickpeas and how to use them. The Chickpea or Chick Pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or garbanzo or garbanzo bean, Egyptian. White Chickpea Chili-our family loves this easy vegan and gluten-free chili recipe!
Steps to make White Chickpeas Dosa:
- Add soaked chickpeas, raw rice and thick poha with salt,cumin seeds and little water in a grinder.
- Grind - fine & smooth.
- Add water as required to adjust it's consistency (Slightly thick batter)
- Spread oil on hot dosa pan.
- Spread the batter.
- Oil on top if required..
- Cover with lid and roast well.
- Crispy and Tasty dosa is ready.
- Crispy and Tasty dosa is ready to eat.
Its different types are variously known as gram or garbanzo or garbanzo bean, Egyptian. White Chickpea Chili-our family loves this easy vegan and gluten-free chili recipe! Pulses are the delicious, protein-packed, sustainable foods known as dry peas, chickpeas, lentils and beans. Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines.
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