Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lehsuni palak khichdi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hello Everyone Today I am sharing with you very healthy and Tasty khichdi recipe. Lehsuni palal khichdi is a dish in itselft ! You don't need any siders or. Sanjeev Kapoor Khazana. बिलकुल अलग पालक की अनोखी सब्ज़ी - Restaurant Style Lehsuni Palak/ Lasooni Palak Dhaba Style.
Lehsuni Palak Khichdi is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Lehsuni Palak Khichdi is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook lehsuni palak khichdi using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lehsuni Palak Khichdi:
- Take 1 Kg Chopped Spinach (Palak)
- Take 1 Cup Tuvar Dal (Soaked for 1/2 hour)
- Get 1/2 Cup ChanaDal (Soaked for 1 hour)
- Get 1/4 Cup Masoor Dal (Soaked For 1/2 hour)
- Take 1 Cup Rice (Soaked for 1/2 hour)
- Make ready 1/3 Cup Finely Chopped Garlic
- Get 1 tbsp finely chopped Ginger
- Make ready 1 Green chilli Finely Chooped
- Take 2 med sized Chopped Onions
- Make ready 2 Med sized Chopped Tomatoes
- Prepare For Spices -
- Get 1 tsp Salt
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp Coriander powder
- Take 1 tsp Red Chilli powder
- Take 1 tsp Garam masala
- Get As required Green Coriander for garnish
- Make ready As required Ghee
- Make ready handful Kasuri methi
- Get As required Oil to fry
In this recipe, I have included peanuts not. This mouth-watering palak khichdi makes a complete meal with just a cup of curds and a papad Although the list of ingredients to make palak dal khichdi seems long, you will find that they are all. Lehsuni Masala Khichdi l मसाला खिचड़ी l Cooking with Benazir This video is shot, directed and edited by IMTIYAZ. Lahsuni or Lasooni Khichdi is a spicy stew prepared during winter.
Instructions to make Lehsuni Palak Khichdi:
- Boil tuvar dal, chanadal and masoor dal in cooker with salt, turmeric and 2 tsp ghee for 4 to 5 whistles.
- Boil Soaked Rice like we boil for biryani, In excess water and boil untill 80 percent done.
- Take finely chopped garlic (keep aside 2 tbsp) and deep fry untill crispy.
- Blanch chopped spinach in boiling water for 5 mins with salt and then wash with cold water.
- In a pan add 1 tbsp ghee 1 tbsp finely chopped garlic and pureed and blanched spinach. In that add salt to taste pinch of turmeric powder and 1 tsp garam masla. Cook this for 5 to 7 mins.(This way the colour of spinach will be retained)
- Take another pan Add 1 tbsp chopped garlic 1tbsp ginger and 1 chopped green chilli. Cook for a min or too and then add onions. Cook them on full flame for 2 mins (they should be crunchy not too soft).
- Take a bowl add 2 tsp red chilli powder 2 tsp dhaniya powder 1 tsp garam masla pinch turmeric kasuri methi and salt to taste + a lil water. Make a slurry and add in the pan.
- Cook and then add chopped tomatoes. Cook untill tomatoes softened.
- Then add boiled dal.
- Add boiled Rice.
- Cooked spinach.
- Mix everthing and garnish with green coriander and fried garlic. Serve with curd or Raita.
Lehsuni Masala Khichdi l मसाला खिचड़ी l Cooking with Benazir This video is shot, directed and edited by IMTIYAZ. Lahsuni or Lasooni Khichdi is a spicy stew prepared during winter. Kadhi Pakoda is a meal more favourite in summers. Add the kadhi mix you prepared earlier. Lehsuni palak kadhi/ Garlic spinach Kadhi. मसूर दाल की सादी खिचड़ी (Masoor dal ki sadi khichdi recipe in Hindi).
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