Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sabudana tikki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts. Sabudana tikki recipe is simple, thought the soaking of sabudana is requires time. Sabudana Tikki ( Spiced Tapioca Pearls Patties) are a delicious snack meal which is made by combining the soaked sabudana with a starch such as potato and is flavoured with some Indian spices. Easy to make sabudana tikki - Crispy from the outside and soft, melt-in-your-mouth kind from the inside.
Sabudana tikki is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sabudana tikki is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sabudana tikki using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana tikki:
- Take 1 bowl sabudana(soaked 2 hours)
- Get 1 bowl boiled potatoes
- Take To taste salt
- Make ready 2 green chilli
- Prepare As needed oil for frying
Place the sabudana tikki in the pan. When the base is lightly browned, flip and pan fry the other side. Serve sabudana tikki hot or warm with sauce or gree Chutney These Sabudana Tikkis are made of mashed potatoes along with cashews for some crunch and Another delicious treat under the series Pyaar on Plate. Try this appetizing Sabudana Tikki made.
Instructions to make Sabudana tikki:
- Firstly drain water from sabudana add boil mashed potatoes salt, green chilli mix it very well
- Make small cutlets from the mixture and deep fry it until it's colour changes to golden grown
- Sabudana tikki is ready to serve
Serve sabudana tikki hot or warm with sauce or gree Chutney These Sabudana Tikkis are made of mashed potatoes along with cashews for some crunch and Another delicious treat under the series Pyaar on Plate. Try this appetizing Sabudana Tikki made. A tikki is a deep-fried or pan-fried Indian cutlet usually made with mashed potatoes mixed with chopped vegetable and mild spices. Follow the recipe below to make some sabudana tikkis at home. Sabudana tikki are patties made with sago and boiled potatoes, lots of peanuts and some fresh ingredients such as coriander, ginger, etc.
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