Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sabudana kheer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold. Serve the creamy Sabudana kheer hot or warm or cold.
Sabudana Kheer is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sabudana Kheer is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sabudana kheer using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana Kheer:
- Take 1/2 cup sago (presoaked for 4 hours)
- Take 500 ml milk
- Take 2 tbsp khoya
- Take 1 tbsp sugar
- Prepare 2 tbsp strawberry syrup
- Take 2 tbsp chopped dry fruits
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. sabudana kheer made of sabudana cooked in milk and sweetened with sugar, is a janmashtami vrat special recipe which has a very rich taste and interesting mouth-feel.
Steps to make Sabudana Kheer:
- Heat milk in a pan until it comes to a boil, add presoaked sago, and cook on low flame till soft.
- Add khoya and mix it. Add strawberry syrup, sugar, and dry fruits.Cook for 2 minutes on medium flame.
- Put off flame and dish out. Let it cool. Serve it.
Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. sabudana kheer made of sabudana cooked in milk and sweetened with sugar, is a janmashtami vrat special recipe which has a very rich taste and interesting mouth-feel. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened.
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