Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kalakand payasam / kheer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
KALAKAND PAYASAM / KHEER is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. KALAKAND PAYASAM / KHEER is something that I’ve loved my entire life. They’re nice and they look fantastic.
Kalakand is a rich milk cake. one of the popular Indian sweets. The traditional way of making kalakand sweet is a long one and takes some time. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is.
To begin with this recipe, we must first prepare a few ingredients. You can have kalakand payasam / kheer using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make KALAKAND PAYASAM / KHEER:
- Prepare 1/2 Cup Rice (soak in water for about 1 hrs.)
- Make ready 1 Milk Packet
- Get 4 Kalakand Sweet (Left over sweet)
- Make ready As required Raisins and Cashew Nuts for garnishing
Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese. This method is quite simple and. Last year during Diwali, I tried this easy kalakand recipe using paneer and condensed milk ( Milk Maid) by watching YouTube video.
Steps to make KALAKAND PAYASAM / KHEER:
- Boil the milk in low flame. Once the milk is boiled add rice. Cook till the rice become tender. Mash the rice with spatula. So that the payasam gravy will be thick Once it is done
- Add Kalakand Sweet. Cook till the kalakand dissolves completely. There will be no lumps on it.
- The payassm will be thick. Once it is done.
- Transfer to a beautiful plate. Decorate with Raisins and Cashew Nuts. Ready to Serve….
This method is quite simple and. Last year during Diwali, I tried this easy kalakand recipe using paneer and condensed milk ( Milk Maid) by watching YouTube video. Kalakand recipe is nothing but a rich milk cake. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and.
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