Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, motichoor ladoo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by. Motichoor ke Ladoos or Motichur Laddu. Miniature boondi made out of besan/chickpea flour batter fried in ghee, then simmered in sugar syrup and formed into. Foodworks Presents - Motichoor Ladoos or Motichur Laddu.
Motichoor ladoo is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Motichoor ladoo is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have motichoor ladoo using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Motichoor ladoo:
- Take 2 cups Bengal gram dal (soak upto 2 hrs)
- Prepare 2 cups Sugar
- Take 3/4 cup Water
- Make ready 1 pinch Food colour
- Get 1 small spoon Cardamom
- Take 3-4 pieces Cashews
- Prepare 6 Kishmish
- Prepare 3 tbsp Ghee
In this post, you can learn how to make these. Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet. Can be prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. Motichoor laddu is made from fine boondi where the balls are tiny and are cooked with ghee or oil.
Instructions to make Motichoor ladoo:
- Grind the gram dal on the mixer.
- Deep fry it on the oil.
- Cool it completely and again grain it on the mixer jar.
- Take the pan pour 2 cups of water boil it and add 2 cups of sugar and add food colour and cardamom. And finally, add the ground gram dal and mix it all well.
- Take another pan pour 2 tbsp ghee. Cashews 5 kishmish -6 fried it on the ghee.
- Pour the ghee, cashews, kishmish into the gram dal.
- Apply some ghee on hands and make the gram dals into the ladoo shaped balls.
Can be prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. Motichoor laddu is made from fine boondi where the balls are tiny and are cooked with ghee or oil. The recipe for this laddu originated in north India, however, it is now popular throughout the Indian. Motichoor Ladoo is an Indian sweet, slightly differently from boondi ladoo, because this is with tiny boondi. Motichur Ladoo is made with chickpea flour/besan.
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