Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, moong dal ke bhajiya. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal ke Bhajiya is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Moong Dal ke Bhajiya is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook moong dal ke bhajiya using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moong Dal ke Bhajiya:
- Prepare 1 cup 6-7 hrs soaked Moong Dal
- Get 1 cup 6-7 hrs soaked chana dal
- Get 1 tsp cumin seeds
- Get 3-4 green chillies
- Prepare 1 onion chopped
- Take 1 tbsp Spring onion green chopped
- Take 1 tsp Kasuri methi
- Take To taste Salt
- Prepare 1/2 tsp Baking soda
- Get As needed Oil for deep frying
Instructions to make Moong Dal ke Bhajiya:
- In a mixture jar take 1 cup of moong dal and chana dal 5 -6 tbsp and add 1 tbsp of cumin seeds and blend it but don't blend it smooth.
- Now take out it in bowl. Then add 3-4 green chillies, add chopped onion.
- Then add chopped spring onion green. Spring onion is optional (instead of spring onion you also use chopped coriander) now add 1 tsp of kasuri methi add salt according to taste hete I have take 1 tsp of salt.
- Add 1/2 tsp of baking soda and mix well and keep side and let it rest.
- Heat oil in kadai and fry the bhajiyas.Fry them till crisp and it turns golden brown
- Serve hot with Mint chutney.
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