Swiss roll with lemon curd
Swiss roll with lemon curd

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, swiss roll with lemon curd. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

For the lemon curd, put the butter, sugar, lemon zest and juice into a bowl set over a saucepan of simmering water (ensure the bowl does not touch the water). Tightly roll up the sponge starting at the nearest edge and using the paper/tea towel to help you. This is from alleasyrecipes.com from the Swiss food section. It calls for purchased or already made lemon curd.

Swiss roll with lemon curd is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Swiss roll with lemon curd is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook swiss roll with lemon curd using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Swiss roll with lemon curd:
  1. Take 3 eggs
  2. Prepare 100 grams all-purpose flour
  3. Get 100 grams granulated sugar
  4. Get 1 tbsp vanilla extract
  5. Prepare 1 pinch salt
  6. Take 2 large eggs
  7. Prepare 1 egg yolks
  8. Get 2 tbsp lemon zest
  9. Get 1/3 cup lemon juice
  10. Take 4 tbsp granulated sugar
  11. Get 3 tbsp whipping cream
  12. Take 100 grams chocolate chips
  13. Prepare 1 almonds for garnish
  14. Take 1 chocolate chips for garnish

But do you find them to be too sweet for your taste? Then you will like this game, because in this game we will show you how to make a Vanilla Swiss Roll with Lemon Curd. The lemon curd gives a nice tangy twist to this dessert item. Unroll cake, spread with lemon curd.

Instructions to make Swiss roll with lemon curd:
  1. Separate eggs add the pinch of salt, whisk them until foam then add gradually sugar, you should form a bird bec.
  2. Add the egg yolks one by one and stir gently.
  3. Add flour gradually
  4. You need a large pan and parchment paper put the mixture uniformly. And bake until the edges turn to golden color at 175°F.
  5. Lemon curd. Mix well zest,lemon juice , sugar eggs till all combined.
  6. Put the mixture into a pan on a medium heat and and stir with a wooden spoon until it thickness.
  7. Make the mixture into a large bowl and cover it with a clean film then put it into the fridge for five minutes.
  8. once you took the cake from the oven let it set and cool for a few moments then layer generously lemon curd and roll it. Cover it with a towel and let it set for 30 minutes.
  9. Put the chocolate into a bowl and let it melt in the microwave the add the cream.
  10. Once the Swiss roll is cooled enough cover it with chocolate
  11. Garnish with chocolate chips and almonds.
  12. Bon appetit

The lemon curd gives a nice tangy twist to this dessert item. Unroll cake, spread with lemon curd. Cook stirring over simmering water until consistency of melted honey. Lemon curd can be eaten with literally anything. Smeared on a plain Jane cracker, delicately piped into a buttery pie, slopped on simple vanilla ice cream or straight up spoon-in-jar style.

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