Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, toasted mung bean with coconut milk. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Toasted Mung Bean with Coconut Milk is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Toasted Mung Bean with Coconut Milk is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have toasted mung bean with coconut milk using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Mung Bean with Coconut Milk:
- Prepare 1/2 cup mung bean
- Get 1 1/2 cup sticky rice (soaked at least 4 hrs)
- Make ready 1 cup sugar
- Take 2 cups coconut milk
- Make ready 3 cups water
Instructions to make Toasted Mung Bean with Coconut Milk:
- Toast mung bean in low fire until brown
- Pound the toasted mung bean. Set aside.
- Pour soaked rice in a pot along with coconut milk and water. Add the toasted mung bean let it simmer on low fire.
- Cook until the rice is soft and stir to prevent on the rice on sticking on the pot. When the rice is cooked and brown in color, it is now ready to serve. Enjoy!
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