Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sprouts dosa or pesarattu or mung dal dosa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sprouts Dosa or Pesarattu or mung dal Dosa is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sprouts Dosa or Pesarattu or mung dal Dosa is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sprouts dosa or pesarattu or mung dal dosa using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sprouts Dosa or Pesarattu or mung dal Dosa:
- Get 1 cup moong dal (soaked 8 hr)
- Take 5-6 tbsp rice flour
- Prepare 2 green chillies
- Get 1 inch ginger
- Prepare 1 small chopped onion
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp garam masala
- Prepare 1 tsp coriander powder
- Take 1 tsp chat masala
- Prepare 1 tsp black pepper
- Get 1/2 tsp baking soda
- Get As per taste Salt
Steps to make Sprouts Dosa or Pesarattu or mung dal Dosa:
- Take a grinder jar, add washed and soaked moong sprouts,chilli and ginger and grind it with the help of required water, like dosa batter paste.
- Take out bowl, then add rice flour, all spices and mix well, in last add baking soda, mix instantly well, and rest for 15 minutes
- Take dosa pan or nonstick pan, grease with oil or desi ghee (use desi ghee for good taste and crispy), put dosa batter, spread all over the pan like dosa, sprinkle onions.
- Add Sprouts and chat masala, cover it of few seconds then open add lit bit ghee, cook till crispy and golden brown in colour.
- Serve hot with coconut chutney, it's very nutritional and healthy too, you can eat as a dinner, lunch or breakfast. Enjoy.
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