Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pot roast stew (less than a hour). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pot Roast Stew (less than a hour) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pot Roast Stew (less than a hour) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pot roast stew (less than a hour) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast Stew (less than a hour):
- Prepare 1/4 cup water
- Prepare 1/4 tsp pepper
- Take 2/3 tsp all-purpose flour
- Take 1 can Swanson Beef Broth
- Prepare 1 packages Kroger brought Pot Roast ( already cooked)
- Take 1 can carrot
- Prepare 1 can potatoes
- Prepare 2 tsp garlic powder
- Take 1/4 salt
- Prepare 1/4 onion powder
Instructions to make Pot Roast Stew (less than a hour):
- Put the Beef Broth in a large pan skillet. Heat to boil and than add your pepper, onion powder, garlic powder, and salt
- With that cooking. Cut up your Pot Roast ( which is already cooked)
- After cutting that up. Put it in the skillet and let it cook for 20 mins on low heat.
- Than cut up your can potatoes and carrots and add it to the skillets. And let it simmer for another 20mins.
- Than add your water and 2 tsp. of flour and than stir until mixture boils and thicken.
- Let it cook on low for 10mins and than you done!!!
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