Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chana dal pitha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chana Dal Pitha is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chana Dal Pitha is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chana dal pitha using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chana Dal Pitha:
- Make ready 2 cup hour Soaked Chana dal soaked in water for 3-4 hours
- Make ready 3 cup Rice flour
- Prepare 2 tbsp Oil
- Get 1/2 tbsp Turmeric powder
- Take 1/2 tbsp black pepper powder
- Prepare to taste Salt
- Prepare 1 spoon Garlic and ginger green chilli paste
Steps to make Chana Dal Pitha:
- Boli 2 cups of watering a pan on medium heat.add a pinch salt and 1 tbsp oil.turn off the heat, add rice flour and mix well.allow the rice flour dough to cool a bit.
- Grind daal to make a paste and add ginger, garlic paste, salt, cumin seeds, turmeric powder, black pepper powder.
- Grease your hands with oil and make a soft dough, Rice dough us ready.
- Mix chopped coriander leaves in the stuffing daal.
- Grease your hands with oil and take lemon size portions of the rice dough and using your hands shape them into bolls. Add stuffing to tha pitha.Boiled 2 cups of water into tha idly pan on high heat flame.
- Keep Pitha into tha idly pan steam the prepared Pitha for 10-15 min.on high heat after 10-15 min turn of the flame.
- Our Pitha is ready for serving.
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