Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, easy 15 minute caramel swiss roll!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy 15 minute Caramel Swiss Roll! is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy 15 minute Caramel Swiss Roll! is something which I’ve loved my entire life. They are nice and they look wonderful.
I always had struggle to make Swiss Roll during my culinary college days but I have learnt lot of different recipes to make perfect one. But today I am sharing the easiest way to make Swiss Roll at Home using three basic ingredients. #awesomekitchen #easyrecipes #quickrecipes A Swiss roll cake recipe to satisfy your sweet tooth so lets make it then. Place butter paper on working table and spread the cake base. Add whipping cream and evenly spread it.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy 15 minute caramel swiss roll! using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy 15 minute Caramel Swiss Roll!:
- Prepare 4 large eggs separated
- Get 3/4 cup castor sugar
- Take 1 tsp vanilla extract
- Get 3/4 cup flour
- Make ready 1 tsp baking powder
- Take 1/4 tsp salt
- Prepare 1 Caramel
- Get 1 banana sliced
- Take 1 whipping cream
Salted caramel Swiss roll is rich gooey and covered in chocolate. Perfect for sharing with friends and family this cake is delicious. Meanwhile, unroll the Swiss roll and spread the caramel mixture over. Warm the apricot jam and brush it over the cake, then swirl the ganache over with a palette.
Steps to make Easy 15 minute Caramel Swiss Roll!:
- Beat egg yolks, gradually add sugar, beat until pale and thick
- Add vanilla extract
- Sift flour and baking powder together and fold into beaten yolks
- Beat egg whites and salt until stiff but not dry
- Fold egg whites gently into batter with metal spoon
- Line your baking tin with grease proof paper. Grease well and pour mixture.
- Bake in pre-heated oven on 180C for 15 to 20 mins
- Turn out immediately onto a damp cloth
- Peel paper and let it cool in tea towel
- Once cooled layer first with Caramel. Second layer with banana. Third layer with whipped cream.
- Cut into bite size squares. Enjoy!
Meanwhile, unroll the Swiss roll and spread the caramel mixture over. Warm the apricot jam and brush it over the cake, then swirl the ganache over with a palette. Swiss rolls are a classic dessert and they're much easier to make than most people expect! Use a spatula to spread a thin layer of the batter onto the greased parchment paper. Unroll the sponge carefully, then spread over a layer of the caramel, then a layer of the cream.
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