Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sabudana kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold. Serve the creamy Sabudana kheer hot or warm or cold.
Sabudana kheer is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sabudana kheer is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sabudana kheer using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana kheer:
- Make ready 500 litre milk
- Prepare 10 tablespoon sabudana (soaked for 1 hour)
- Make ready 4 tablespoon sugar
- Get 2 cardomom
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. sabudana kheer made of sabudana cooked in milk and sweetened with sugar, is a janmashtami vrat special recipe which has a very rich taste and interesting mouth-feel.
Instructions to make Sabudana kheer:
- Take a utensil pour milk and cardomom in it.boil it.
- Now drain water from sabudana and pour in boiling milk stir it continuesily untill sabudana becomes transparent.then add sugar to it stir continuesily untill milk consistency becomes thick
- Sabudana kheer is ready to serve.
Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. sabudana kheer made of sabudana cooked in milk and sweetened with sugar, is a janmashtami vrat special recipe which has a very rich taste and interesting mouth-feel. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened.
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