Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, plain dosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plain Dosa is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Plain Dosa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook plain dosa using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plain Dosa:
- Take 1 cup urad dal (soaked 3 hour)
- Get 2 cup rice (soaked 3 hour)
- Prepare 2 tsp methi seeds
- Take To taste salt
- Prepare As needed oil
Instructions to make Plain Dosa:
- Grind all things into mixer grinder make batter keep it 1.hr for rest.
- It will be fluppy.
- Heat nonstick tava, add 2 tsp oil, now spread batter with the help of any paddle or bowl.
- When crispy one side, flip it another side.
- Dosa will be ready.
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