Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, strained yogurt in 1 hour. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strained Yogurt in 1 Hour is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Strained Yogurt in 1 Hour is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook strained yogurt in 1 hour using 1 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Strained Yogurt in 1 Hour:
- Take 450 grams Yogurt
Steps to make Strained Yogurt in 1 Hour:
- First, prepare a large sieve and a slightly smaller bowl. Be sure to use one that's smaller than the sieve, so that the whey has space to collect in the bottom!
- Line the sieve with 4 sheets of kitchen paper.
- Put the yogurt into the sieve!
- Fold the protruding edges of the kitchen paper to wrap up the yogurt.
- Put a plate on top (the plate needs to be smaller than the sieve)…
- And then put a small bowl filled with around 500 ml of water on top of the plate, making sure it doesn't spill. Leave it like this for 30 minutes.
- After 30 minutes, remove the layers and gather the yogurt into a ball.
- Put the plate and bowl on top again and after 30 minutes, you'll have strained yogurt!
- About 250 ml of whey will collect in the bowl. Don't throw it away. I use it to make bread.
- I mixed raisins into the strained yogurt and sandwiched it in bread rolls for a snack.
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