Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 24 hour sous vide pork shoulder. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
24 Hour Sous Vide Pork Shoulder is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. 24 Hour Sous Vide Pork Shoulder is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have 24 hour sous vide pork shoulder using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 24 Hour Sous Vide Pork Shoulder:
- Take 1 each Pork shoulder
- Take 1 KA BBQ Rub
Steps to make 24 Hour Sous Vide Pork Shoulder:
- Make a batch of bbqtv's KA bbq rub. Coat your pork generously. If you have time, let your meat sit overnight.
- Prepare water bath to 71C
- Place seasoned pork in a vacuum bag and seal tightly. The pressure doesn't matter too much as long as the air is out of it.
- Submerge in water bath for 24 hours.
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