Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, hre dhaniya or podena ke hre bhare chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hre dhaniya or podena ke hre bhare chutney is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Hre dhaniya or podena ke hre bhare chutney is something which I have loved my entire life.
Hey guys Welcome to my channel Indian Vlogger Tannu. Thank you for watching my video. If you like this video and recipe then click the like button and. Hello friends, In this video, I am sharing the recipe of Green Coriander Dip or Hare dhaniye ki chutney. हरे धनिये की चटनी बनाने की विधि बहुत ही आसन है.
To get started with this recipe, we must prepare a few ingredients. You can have hre dhaniya or podena ke hre bhare chutney using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hre dhaniya or podena ke hre bhare chutney:
- Prepare 1 cup hara dhaniya
- Make ready 1 cup pudena
- Take 2-3 green chill
- Prepare 3-4 kali garlic
- Prepare Small tukda ginger ka
- Make ready 1 tsp lemon juice
- Make ready 1 tsp jeera
- Take 1/4 tsp hing
- Make ready Water for need
- Prepare Salt to taste
- Get 1 cup hara dhaniya
- Prepare 1 cup pudena
- Take 2-3 green chilli
- Take 3-4 kali garlic
- Make ready Small piece ginger ka
- Make ready 1 tsp lemon juice
- Make ready 1 tsp jeera
- Get 1/4 tsp hing
- Take Water for need
- Make ready Namak swadanusaar
Anda akan mendapati pilihan tujuan penerbangan kami yang menarik minat di bawah ini. Terinspirasi dan rencanakan serta pesan penerbangan atau liburan Anda berikutnya. Dhaniya chutney can be served as an accompaniment for many dishes like for chaat, kebabs, cutlets, sandwiches, etc.. You can add little groundnuts or coconut while grinding the chutney, it will just make it little milder and add it to the taste.
Instructions to make Hre dhaniya or podena ke hre bhare chutney:
- Sab se pehle hara daniya or podena ko acche se wash krenge
- Iske baad hara dhaniya podena green chilli garlic ginger jeera heeng namak sbhe ko ek sath mila kar graind kar lenge
- Iske baad isme lemon juice mila denge or one tsp dahe ko acche se mix kar denge
- Hmare hre bhre chatny ready hai ise roti ya pratha ke sath serve krenge
- Iske baad hara dhaniya podena green chilli garlic ginger jeera heeng namak sbhe ko ek sath mila kar graind kar lenge
- Iske baad isme lemon juice mila denge or one tsp dahe ko acche se mix kar denge
- Hmare hre bhre chatny ready hai ise roti ya pratha ke sath serve krenge
Dhaniya chutney can be served as an accompaniment for many dishes like for chaat, kebabs, cutlets, sandwiches, etc.. You can add little groundnuts or coconut while grinding the chutney, it will just make it little milder and add it to the taste. This Indian chutney from New York-based home cook Yamini Joshi uses an array of ingredients, blending yellow split peas with coconut, cilantro, ginger, and chile. The verdant paste is garnished with the earthy spice blend tarka, a mix of black mustard seeds, lentils, curry leaves, and dried chiles. Curd coriander chutney or dahi chutney is one the most relished and popular chutneys.
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