Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 10 hour turkey. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
10 Hour Turkey is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. 10 Hour Turkey is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook 10 hour turkey using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 10 Hour Turkey:
- Get 1 large Turkey (thawed)
- Get 2 tbsp Summer Savory
- Take 1 tbsp Paprika
- Prepare 1 tbsp Seasoning salt
- Take 2 tsp Garlic Powder
- Get 1 tsp Black Pepper
Instructions to make 10 Hour Turkey:
- Combine all the seasonings in a bowl
- Using your hands, gently loosen the skin from the meat of the turkey. Careful not to tear the skin.
- Using half of the seasonings and rub thoroughly under the loose skin directly onto the meat
- Now rub the remaining half of the seasonings directly onto the skin of the turkey
- Place turkey in a roasting pan and cover. If your roasting pan has a metal rack use that inside the pan
- Bake at 250°F for 9 hours then remove lid. Increase temperature to 350°F and baste the turkey at that time and every 15 minutes for the last 1 hour to brown the skin.
- I do not stuff the turkey as there will be lots of liquid in the roasting pan. So lots of gravy, or use the liquid for soup stalk. Your choice.
- I cook mine overnight so you wake up to the smell of turkey and it frees up the oven for those busy Christmas diners.
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