Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 4 hour lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of lasagna. Winter Night Jazz Music - Stress relief - Relaxing Cafe Jazz Music For Sleep, Work, Study. Lasagna that has had some time to go mingle usually tastes better than fresh stuff. Your one year rib might taste better if it was in an environment that might actually help it.
4 Hour Lasagna is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. 4 Hour Lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook 4 hour lasagna using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 4 Hour Lasagna:
- Make ready 1 jar any red pasta sauce
- Get 1 small jar alfredo sauce
- Take 1 med onion
- Prepare 1/2 green pepper
- Take 1 box no bake lasagna noodles
- Prepare 1 lb ground beef
- Make ready 1 pound italian sausage
- Get 1 small carrot (optional)
- Get 1 bag frozen peas (optional)
- Get to taste salt pepper garlic powder and italian seasoning
- Take 1 cup red wine
- Take Sliced mushrooms
- Take 12-16 oz mozzarella cheese
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Steps to make 4 Hour Lasagna:
- Sweat the onion and green pepper. Feel free to sweat the carrot and fresh garlic if you are so inclined
- Add ground beef and sausage. Cook till pink is gone, drain and add your red tomato sauce, wine and mushrooms. Turn heat to simmer and let it reduce by about a quarter or less. You may want to add a touch of sugar if your not using carrots its up to you
- After reducing the sauce add your peas if you desire.
- Take a quarter to half of the mix and put into another bowl and add half of the alfredo sauce. Stir well.
- Now its time to assemble. Use whatever pan you have thats at least two inches deep. Add a layer of the red to the bottom. Dont forget to grease that pan or it will stick. Add a layer of noodles over that. Then add a layer of the alfredo/red blend and a layer of mozzerella cheese.
- Now add another layer of noodles and use your red sauce. Alternate sauces every layer until you reach the top. Season each layer with your herbs and seasonings of your choice. Add a little cheese to the top
- Cover with foil and bake at 375 for about 45 min. If your using a deeper dish and have more than three layers bake for at least one hour. Remove foil and continue to bake another ten minutes until the top is golden or at least well melted. Add a little parm cheese if you wish.
- Let stand for about ten to fifteen minutes then eat it. Bon Apetite kids!
Every slice has a crispy top layer and is soft and delicate beneath. The lasagna is lighter than most traditional lasagnas. You don't need hours to make amazing lasagna. This simplified classic lasagna recipe calls on flavorful sausage, a light homemade tomato sauce, and fresh basil. This Lasagna Recipe is delicious and rich.
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