Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy way to make curd in just 4 hours (specially in winter). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy way to make curd in just 4 hours (specially in winter) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easy way to make curd in just 4 hours (specially in winter) is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook easy way to make curd in just 4 hours (specially in winter) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy way to make curd in just 4 hours (specially in winter):
- Get 500 ml boiled milk
- Take 2 tbsp milk powder
- Get 1 whole green chilli (washed and cleaned)
- Prepare 1 & 1/2 tbsp curd
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Instructions to make Easy way to make curd in just 4 hours (specially in winter):
- Take a steel container in which you want to set the curd. Pour 500 ml milk to the container and switch on the gas.
- Now add the milk powder to the milk which is being heated. Mix it properly with a whisker.
- Heat the contents till you can just keep you small finger in it for 5 seconds (My trick). Then switch off the gas. Generally in summers that time is less and in winter it takes more time to get heated. Now add the curd and mix everything with your clean fingers properly in the milk.
- Now put a whole green chilli in it and cover it. Keep the vessel in a warm place for about 4 hours.
- Once the curd is set remove the chilli and keep it in the refrigerator for 2 hours to set properly.
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