Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soup from dry yellow peas (polievka zo suchého hrachu). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Swedish dried pea soup is a healthy, low-calorie soup traditionally made from dried yellow peas and flavored with smoked pork and select herbs. Ahojte. Ďalší utorok a s ním nový polievkový recept :). Gazdovská hrachová polievka s vôňou majoránu a tymiánu. Blog o krásnych drobnostiach, zaujímavých kútoch a kútikoch okolo nás, o dobrých jedlách a iných príjemnostiach.
Soup from dry yellow peas (polievka zo suchého hrachu) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Soup from dry yellow peas (polievka zo suchého hrachu) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have soup from dry yellow peas (polievka zo suchého hrachu) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soup from dry yellow peas (polievka zo suchého hrachu):
- Get 1,5 cup dry yellow peas (1,5 pohára suchého žltého hrachu)
- Get 2 medium potatoes (2 stredne veľké zemiaky)
- Take 3 bay leaves (3 bobkové listy)
- Prepare 2 tbl spoons soft flour (2 lyžice hladkej múky)
- Prepare 1 clove garlic (1 strúčik cesnaku)
- Prepare water (voda)
- Take paprika (sladká paprika)
- Get marjoram (majorán)
- Prepare salt (soľ)
- Take pepper (čierne korenie)
Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.
Steps to make Soup from dry yellow peas (polievka zo suchého hrachu):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Soak peas in a water for 1 hour. Meanwhile chop potatoes. Add potatoes, bay leaves, salt and pepper and cook until soft. (Hrášok namočíme do vody na 1 hodinu. Zatiaľ si nakrájame zemiaky. K hrášku pridáme zemiaky, bobkové listy, soľ a korenie. Varíme kým nebudú ingrendiencie mäkké.)
- Prepare thickening mixture from flour, paprika, salt, pepper, marjoram, water and pressed garlic. (Pripravíme si zahusťovaciu zmes z múky, papriky, soli, korenia, majoránky, vody a prelisovaného cesnaku.)
- Add thickening mixture to the soup and mix it well. Cook for additional 5-10 minutes. (Pridáme zahusťovaciu zmes do polievky a poriadne premiešame. Varíme ďalších 5-10 minút.)
- Serve with dry toasted bread at the top. Enjoy your meal😋 (Podávame s nasucho opečeným chlebíkom na vrchu. Prajeme dobrú chuť 😋)
This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. Greek Yellow Split Pea Puree @ Girl CooksWorld (Fabulous! Like Hummus) Yellow Split Pea Dal @ Phoebe Bites (easily makes a meal with some Superfood Spotlight: Split Peas Dried split peas, like other legumes, are rich in soluble fiber.
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