Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy
Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy mashed potato with 5 hour slow cooked beef & gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy mashed potato with 5 hour slow cooked beef & gravy using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
  1. Take 4 large potato
  2. Take Beef joint
  3. Prepare 2 large white onions
  4. Get 1 bovril cube
  5. Prepare 1 tsp parsley
  6. Prepare 1 tsp paprika
  7. Get 1 tsp majoram
  8. Get Gravy granules
Steps to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
  1. In the slow cooker add the beef. Bovril cube and herbs. Cover with water and cook for 4 hours.
  2. After 4 hours add the chopped white onion and gravy granules
  3. Peal and cut the potato and add to salted boiling water. Once cooked add butter and more salt and mash.
  4. Once everything is cooked shred the beef I to generous size pieces and place ontop of the mashed potato.

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