Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, cheesy potatoes ready in 1 hr. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We are a cheese loving family so I usually add extra cheese. Sweet potatoes are often referred to "sweet potato pie" but there's more you can do with the delicious winter vegetable. The sweet potato (or yam, as some people in the U. S. and Caribbean) is the starchy, sweet-tasting tuberous roots that comes the.
cheesy potatoes ready in 1 hr is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. cheesy potatoes ready in 1 hr is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cheesy potatoes ready in 1 hr using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make cheesy potatoes ready in 1 hr:
- Make ready 1 1/2 small sour cream
- Make ready 1 1/2 tbsp melted butter
- Make ready 1 1/4 small shredded cheese
Cooked in one pan, so no need to boil potatoes and cook the sauce separately. Add milk and salt and cook over medium heat, whisking frequently, until thickened. Creamy, cheesy potatoes are melt-in-your-mouth yummy. They are a great addition to any meal and can be even served as meal by themselves with the addition of bacon bits or smoked Turn those potatoes into a dish no one can resist.
Steps to make cheesy potatoes ready in 1 hr:
- cut all 6 potatoes in cubes
- add 1/4 sour cream
- add shredded yellow cheese
- add salt n peeper (ur like)
- put in oven for 350 leave in for 1 hr and enjoy
Creamy, cheesy potatoes are melt-in-your-mouth yummy. They are a great addition to any meal and can be even served as meal by themselves with the addition of bacon bits or smoked Turn those potatoes into a dish no one can resist. Creamy, cheesy potatoes are melt-in-your-mouth yummy. I believe the issue with frozen potatoes is that they are "undercooked" in most versions of these potatoes making the results less creamy. The layers of cheesy, warm potato slices in our Easy Potatoes au Gratin recipe are sure to please.
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