Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 1-hour focaccia. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
1-Hour Focaccia is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. 1-Hour Focaccia is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 1-hour focaccia using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 1-Hour Focaccia:
- Take 3/4 cup Warm Water
- Make ready 1 teaspoon Dry Yeast
- Make ready 1 tablespoon Sugar
- Get 2 tablespoons Olive Oil
- Make ready 2 cups Bread Flour
- Make ready 1 teaspoon Baking Powder
- Take 1/2 teaspoon Salt
- Prepare Extra Olive Oil
- Make ready Salt & Herbs for topping
Instructions to make 1-Hour Focaccia:
- Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
- Place Bread Flour, Baking Powder and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
- Cover the dough with plastic wrap. Heat in the microwave on low power (150 to 200W) for 30 seconds, and set aside in a warm place for 20 minutes.
- After 20 minutes, punch down the dough slightly, then heat in the microwave on low power (150 to 200W) for 30 seconds again.
- Transfer the dough on a lightly oiled baking tray OR lined with baking paper. Using your fingers, flatten the dough to 30cm in length and about 1cm thick. *Note: Drizzle some Olive Oil over the dough will make it easier to flatten.
- Cover with plastic wrap again and let rise in a warm place for 20 minutes. Preheat oven to 220℃.
- Drizzle some Olive Oil, sprinkle 1 pinch Salt and some Herbs over, and bake for 8 to 10 minutes or until golden. *Tips: Spread some Garlic Butter instead of Olive Oil, Salt and Herbs to make Garlic Focaccia.
- *Note: If you can’t use the oven, you can cook it using a frying pan, grill pan, hotplate, etc. Cook 4 to 5 minutes over low heat on each side.
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