Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my lovely tasty fish soup ;). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My lovely tasty Fish Soup ;) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. My lovely tasty Fish Soup ;) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have my lovely tasty fish soup ;) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My lovely tasty Fish Soup ;):
- Get 2 medium Sweet Potatoes
- Get 5 Hard Boiled Eggs
- Make ready 1/4 cup boiling water
- Prepare 6 white fish fillets, frozen
- Prepare 1 cup mussels or your choice of mixed fish
- Prepare 1 cup Prawns
- Make ready 1 cup Sweetcorn
- Prepare 1/4 cup Broad beans
- Get 1/2 cup Sweet Peas
- Prepare 1 tbsp Lemon juice
- Take 1/2 tsp Black Pepper
- Get 1 tbsp White wine vinegar
- Prepare 1 pinch Salt
- Get 1 tsp fish sauce
- Take 1 tsp Dijon Mustard
- Take 1/2 cup Single Cream
- Prepare 1/2 tsp cajun spice or chili
Steps to make My lovely tasty Fish Soup ;):
- Cut up potatoes cubed, and put in a saucepan and boil for 10-15 mins. Also put Eggs in to hard boil.
- In a large pan, put in frozen fish, break it into chunks and add water. Bring to the boil and cover and simmer for 5 mins. Add other fish/mussels/prawns and cover carry on simmering.
- Add the sweetcorn, broad beans and sweet peas mix well return the lid bring to the boil and simmer for a further 5 mins.
- Add the salt, pepper, white wine vinegar, lemon juice and mix well. Add fish sauce and mix well, then add Dijon mustard and mix. Take it off the gas, or electric and transfer into a oven dish.
- Now add the potatoes, leave to cool for 5 mins then add and stir in cream gently, not to break up the fish too much.
- Also add the cajun spice or a little chili spice to heighten the flavour. Then slice the hard boiled eggs and place them all over the top and sprinkle a little black pepper over the eggs and salt if you like.
- Lastley put it in the oven (150°C or gas mark 6) for 20 mins or until bubbling hot. . Serve with lovely hot crusty bread, french sticks or the likes. Cover with foil as you don't want to burn the eggs.
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