Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta mango sabja pudding parfait. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta Mango Sabja Pudding Parfait is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pasta Mango Sabja Pudding Parfait is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pasta mango sabja pudding parfait using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Mango Sabja Pudding Parfait:
- Make ready 1/2 cup Macaroni pasta
- Take 1 tablespoon almond thandai syrup
- Prepare 1 tablespoon fresh cream Amul
- Make ready 2 tablespoons milkmaid or 1 cup evaporated whole milk
- Make ready 1/4 teaspoon Vanilla essence
- Prepare 1 tablespoon sabja seeds soaked in water
- Get 1 cup Ripe and juicy mango finely cubed
- Take 1 teaspoon pumpkin seeds
- Make ready 2 tablespoons mango jelly
- Take 2-3 drops olive Oil
Instructions to make Pasta Mango Sabja Pudding Parfait:
- Keep an empty glass in refrigerator for 10 minutes.
- Boil water and add a few drops of oil and pasta and cook it al dente. - (Pasta should be cooked until tender but slightly firm to the bite.)
- Once done, strain the water and keep it aside.
- Now whisk milkmaid, cream and vanilla essence until well blended, add the boiled macaroni pasta give it a toss and keep it aside.
- Prepare Mango Jelly as mentioned in the pack and refrigerate for 15 minutes.
- Assembling of the Pudding. - Take out the chilled glass from refrigerator and add the thandai syrup.
- Add cubed mango pieces.
- Followed by a layer of pasta milkmaid mixture, then add a teaspoonful of mango jelly.
- Add a teaspoon of soaked sabja seeds
- Repeat the steps in the same sequence until you reach the brim of the glass.
- Top it with a teaspoon of soaked sabja seeds, mango cubes and pumpkin seeds.
- (You can top it with any other seeds or fruits of your choice)
- Bon appétit! - Your Yummy, Mango Pasta Pudding is ready to serve. - Serve Chilled and enjoy.
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