Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bread with popcorn custard parfait. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bread with popcorn custard parfait is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Bread with popcorn custard parfait is something that I’ve loved my whole life.
We are making Cream Pan filled with a generous amount of pastry cream. This bread has been popular in Japan since I was a child. Easy bread custard pudding with caramel. How to make soft spiral bread with chocolate custard filling.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread with popcorn custard parfait using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bread with popcorn custard parfait:
- Prepare 1/4 cup papaya corn seeds
- Make ready 1 teaspoon flavourless oil
- Take 2 teaspoon condensed milk
- Take 2 teaspoon custard powder
- Prepare 1/2 teaspoon honey
- Prepare 1/2 cup milk
- Take 2 slices bread
- Make ready 2 teaspoon + as required for garnish Nutella spread
- Make ready 1/2 teaspoon jam
- Prepare Chocos as required for garnish
For the parfait, place the egg yolks, coffee and half of the sugar into a small frying pan and whisk to combine. Place over a low heat and cook gently, stirring occasionally, for about ten minutes, or until the mixture thickens. Remove from the heat and pour through a metal sieve into a mixing bowl. It makes a crumbly bread that feels like cornbread but it is lighter and fluffier on the inside.
Steps to make Bread with popcorn custard parfait:
- First to make papaya corn add flavourless oil in a deep kadai or a wok then add the seed mix well do not add any salt or anything else. Close with lid and simmer for 2 to 3 mins, it will start crackling when it slows down the papaya switch it off.
- Papaya corn is ready.
- For popcorn custard take 4 Handful of popcorn in mixy jar add honey and milk and grind well.Transfer to a kadai. Now cook well till it boils and simmer for 2 mins.
- Cool strain and mix in the custard powder and put it back in the same kadai and make the mixture thick. Once thick add condensed milk and stir well and keep aside.
- Now for the layering. Cut the bread to round shapes and dry roast it. Spread Nutella on the slices keep aside and spread Nutella on the sides of the glass as shown.
- Now place one slice to the bottom of the glass as shown in first pic then layer it with popcorn custard over the custard again layer it with the second bread slice. Now garnish with chocos and jam and serve to kids. They will love it.
Remove from the heat and pour through a metal sieve into a mixing bowl. It makes a crumbly bread that feels like cornbread but it is lighter and fluffier on the inside. To make the movie theater memory more pronounced, I actually brush the tops of the bread with movie theater butter—that fake stuff that every movie theater uses on popcorn—it has that unmistakable artificial. I popped both batches of popcorn in sunflower oil and drizzled with a tiny bit of olive oil before tossing with the seasonings. I think this is a fun, new way to eat popcorn, I just had to tweak it a little!
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