Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy and quick swiss roll. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy And Quick Swiss Roll is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy And Quick Swiss Roll is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook easy and quick swiss roll using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Easy And Quick Swiss Roll:
- Prepare 100 g All Purpose Flour
- Get 2 tbsp Salted Butter
- Make ready 4-5 tbsp Icing Sugar
- Take 1 egg
- Make ready 1/2 tbsp Baking Powder
- Make ready 1 tsp Vanilla extract
- Prepare For cream:
- Take 100 g Butter
- Get 100 g icing Sugar
- Get 1/2 tsp flavour (any you like)
Steps to make Easy And Quick Swiss Roll:
- First we will mix both our dry ingredients together i.e all purpose flour, baking powder.
- Now start whisking butter slowly until it gets lighter. Then start adding icing sugar in portion. Mix it until batter looks smoother.
- Add 1 egg in it and whisk it continuously until it get doubled in size.
- Slowly start adding our dry mixture and mix it. We do not want our mixture as thick as cake mixture. So if you feel it's thick, don't hesitate to add water or milk. make it slightly runny.
- Now at last add vanilla extract in it.
- Heat up non stick pan on slow to medium flame. Check that our pan should not be too hot.
- Now add our mixture on pan and let it spread itself. Do not use spoon to spread it.
- Put lid on pan and let it cook one side for apprx 10 mins on slow flame. Do not add any oil or butter. We do not want it to get crispy.
- Now flip side of our pan cake. And again cook side for another 5-6 mins
- To make butter icing we simply need butter. Whisk it. Add icing sugar with any flavour you like (I have used pineapple) Whisk it until it get smooth and soft. Our icing is ready now.
- Now lets get back to our pancake. Cook them until it gets light brown.
- Now place pancake on flat surface. and let it get completely cool down first. - If you feel that our pancake is slightly hard to get roll, spray some milk or water to make it flexible.
- Spread our icing on top of it and roll it tight. If you need you can use plastic wrap to hold it tight
- Refrigerate it atleast for an hour. Then cut them in small handy pieces or else you like.
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