Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, makhana kheer and jalebi parfait. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool. I was Pleased to Make a Parfait for the Demon King. This is a rich kheer make with phool makhana.
Makhana kheer and jalebi parfait is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Makhana kheer and jalebi parfait is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook makhana kheer and jalebi parfait using 22 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Makhana kheer and jalebi parfait:
- Get For Makhana kheer
- Take 1 cup makhana/foxnuts
- Get 500 ml full fat milk
- Make ready 1/2 tsp green cardamom powder
- Make ready 2 tbsp grated mawa
- Make ready 1/2 cup grated plam jaggery
- Prepare 2 tsp clarified butter/ghee
- Make ready 2 tbsp chopped dry fruits
- Get For jalebi
- Get 1/2 cup all-purpose flour
- Prepare 2 tsp gramflour/ besan
- Prepare 1 pinch baking powder
- Get 1 pinch baking soda
- Get 1 1/2 tsp yogurt
- Prepare 1/4 cup water
- Prepare 2 cups oil to fry jalebi
- Get 1/2 cup sugar
- Make ready 1/4 cup water
- Get 2 green cardamom pods
- Take 5-6 saffron strands
- Prepare 2 tbsp milk
- Get 1/4 tsp lemon juice
This makhana kheer tastes heavenly when served cold. Makhana kheer is an amazing sweet dish that can be relished at any time. It is relatively low-fat and it is rich in calcium and proteins. Makhana Phool or fox nuts is the most common and popular ingredient during fasting.
Steps to make Makhana kheer and jalebi parfait:
- Heat ghee in a pan,add makhana and roast in low flame till it become slightly golden and crispy,then keep aside.
- In heavy bottomed pan heat milk for 5-6 minutes or till it become 3/4 in quantity, stir it frequently.
- Add roasted makhana,cook it for another 5-6 minutes or till it done, stir it continuously.
- Add grated mawa,mix and cook for couple of minutes and switch off the flame.
- Add grated jaggery and green cardamom powder, combine it well.
- Makhana kheer is ready, cool it down and refrigerate it for an hour.
- In a large bowl mix together flour, gramflour, baking powder, baking soda, yogurt, mix it well, cover it and let the batter sit for 9-10 hours or overnight to ferment.
- Now for sugar syrup,in a heavy bottomed pan put sugar, green cardamom pods and water together,let it all come to a boil.
- Once boil add milk, give a quick mix, and boil for a minute.
- All the dirt in the sugar syrup will separate, discard it.
- Now add saffron, lemon juice, and simmer it till syrup becomes sticky and form one string consistency.
- Keep the syrup warm, while making jalebi, now transfer the jalebi batter into a squeeze bottle.
- Heat oil in a pan, squeeze batter in hot oil, making spiral motion, shape it like jalebi, keep the flame at low.
- Fry both sides till it become golden brown.
- Remove from the oil and dip in warm sugar syrup, few seconds on each side.
- Then remove it from sugar syrup, jalebi is ready.
- For assembling the dish, in a serving glass fill half with chilled makhana kheer, then sprinkle some chopped dry fruits, topped it with handful jalebi pieces.
- Enjoy chilled kheer with hot crispy jalebi.
It is relatively low-fat and it is rich in calcium and proteins. Makhana Phool or fox nuts is the most common and popular ingredient during fasting. It has many health benefits and it is easily digestible. Makhana kheer is a delicacy and. Makhana Kheer is the easiest and most delicious kheer recipe to make.
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