Motichur kheer parfait / fusion dessert
Motichur kheer parfait / fusion dessert

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, motichur kheer parfait / fusion dessert. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Motichoor Rabri Parfait (Fusion Dessert Recipe) - Whiskaffair. Basically a parfait refers to the traditional French-style frozen dessert consisting of layers of ice-cream, meringue and fruit, served in a tall glass. An amazing parfait layered with crushed motichur ladoos at the bottom, topped with creamy home. This fusion recipe from Beena aunty, Kheer aka Payasam with Mango Mousse is simply delicious.

Motichur kheer parfait / fusion dessert is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Motichur kheer parfait / fusion dessert is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook motichur kheer parfait / fusion dessert using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Motichur kheer parfait / fusion dessert:
  1. Get 1/2 ltr Milk
  2. Make ready 1 1/2 tbsp Sugar
  3. Make ready 1/2 cup Mini rice
  4. Make ready 1pinch Saffron
  5. Make ready 2 Motichoor ladoo
  6. Prepare 2 pcs crushed Cardamom
  7. Prepare as needed Chopped almonds & Edible rose petals for garnish

Kheer Komola (Milk Pudding with Oranges) This Motichur Laddu and Vermicelli Kheer made using Vinod two-toned SaucePot will surely uplift your festive season. Sevai Kheer Vermicelli Kheer Indian Sweet Dessert Ganesh Festival Special Recipe [HD]. Ingredients used in Motichur ke Ladoo ki Kheer.

Instructions to make Motichur kheer parfait / fusion dessert:
  1. To make Kheer, take a thick bottom pan and pour the milk in it and bring it to a boil.
  2. Once boiled, add rice and on a low medium flame reduce the milk till it thickens up and remains ¼ of the original quantity.
  3. Keep stirring at regular intervals, add the sugar and cardamom powder and mix well.
  4. Once it reaches the desired quantity, switch off the flame and let it cool completely.
  5. Now put a layer of kheer & then a layer of mootichur.Put another layer of kheer.
  6. Garnish with almonds & rose petals.

Sevai Kheer Vermicelli Kheer Indian Sweet Dessert Ganesh Festival Special Recipe [HD]. Ingredients used in Motichur ke Ladoo ki Kheer. The Motichur Ladoo a round-shaped sweetmeat made from fine, tiny balls of besan. The chickpea flour globules are fried in ghee or oil, and soaked in sugar syrup. Motichoor ladoo recipe with step by step photos - I had made these melt in the mouth motichur ladoos for the Diwali festival, but was not able to post.

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