Layered Fruity Custard with Coconut and Biscuit Parfait
Layered Fruity Custard with Coconut and Biscuit Parfait

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, layered fruity custard with coconut and biscuit parfait. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Layered Fruity Custard with Coconut and Biscuit Parfait is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Layered Fruity Custard with Coconut and Biscuit Parfait is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook layered fruity custard with coconut and biscuit parfait using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Layered Fruity Custard with Coconut and Biscuit Parfait:
  1. Make ready 250 ml milk
  2. Make ready 2 tbsp sugar
  3. Get 3 tsp vanilla custard powder
  4. Make ready 1 tsp cornflour
  5. Get Other ingredients:
  6. Get 6 Digestive Biscuits
  7. Get 2 tbsp grated coconut
  8. Prepare 1 tbsp cocoa powder
  9. Get 1/2 cup chopped apple and sliced banana
  10. Prepare 1 tbsp coconut chopped
  11. Take Few choco chips for garnishing
Instructions to make Layered Fruity Custard with Coconut and Biscuit Parfait:
  1. Boil milk in a heavy bottomed pan.Add sugar while boiling.Dilute custard powder and cornflour with 2 tbsp cold milk.Add this to the boiling milk.Stir continuously so that it doesn't burn at the bottom. Boil till custard thickens.Cool and refrigerate. Add chopped coconut.
  2. Crush 4 Digestive Biscuits in a grinder.For assembling, take 2 dessert glasses. Pour the ground biscuit in each glass.Press with the back of a spoon.Dilute 1 tbsp cocoa powder with little milk and pour over the crushed biscuit in both glasses.Add grated coconut.Then add chopped fruits in each glass.
  3. Pour thick custard sauce with chopped coconut in each glass.Sprinkle some cocoa powder and choco chips.Top it with few more sliced banana and digestive biscuit.Serve chilled immediately a delicious dessert after dinner on special occasions.

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