Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tricolor halwa parfait. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tricolor Halwa Parfait is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tricolor Halwa Parfait is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tricolor halwa parfait using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tricolor Halwa Parfait:
- Make ready For the cucumber (green) halwa :
- Prepare 2 Cucumber (skin peeled discarded) finely grated
- Make ready 3-4 tablespoons Condensed milk sweetened
- Get 1/4 teaspoon Cardamom powder
- Make ready 1.5 tablespoons Pistachio powder
- Take 3 teaspoons Ghee
- Make ready For the Poha halwa :
- Take 1 cup Poha
- Take 3/4 cup milk
- Prepare 4 tablespoons Condensed milk sweetened
- Take 2 drops Vanilla essence
- Take 1 tablespoon Fresh cream
- Prepare For the apricot halwa :
- Take 1 cup Dried apricot
- Make ready 1/4 cup Milk
- Get 4 tablespoons Condensed milk
- Prepare 3 teaspoons Ghee
- Get as needed Apricot sauté in ghee for garnishing
Instructions to make Tricolor Halwa Parfait:
- For the cucumber halwa, heat pan. Sauté grated cucumber till dry. Then add condensed milk. Add pistachio powder and cardamom powder. Stir till it turns dry. Add ghee. Stir till halwa rolls on the ladle.
- For the Poha halwa, heat pan. Sauté soaked mashed Poha till dry. Then add milk to cook Poha. Once it boils, add condensed milk, vanilla essence. Cook till pudding / halwa consistency.
- For the apricot halwa. Soak dried apricots in warm water for 10 minutes. Then blend with milk into a smooth thick purée. Heat pan. Add purée and sauté till dry. Add condensed milk. Stir and mix. When dries add ghee and bring to halwa consistency. Garnish with ghee roasted apricots.
- Take a serving glass. Fill the glass as layers one by one. Serve warm or cold as preferred.
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