Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, whosayna’s neapolitan pudding parfait. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whosayna’s Neapolitan Pudding Parfait is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Whosayna’s Neapolitan Pudding Parfait is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook whosayna’s neapolitan pudding parfait using 13 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Neapolitan Pudding Parfait:
- Prepare 1 1/2 litre Milk
- Prepare 1 cup Condensed Milk
- Prepare 1 cup Whipped Cream
- Prepare to taste Sugar
- Prepare 2 Egg Yolks
- Make ready 1 tsp Gelatine (mix with 2 tbsp of water)
- Get 1/2 cup Strawberries (chopped)
- Prepare 1/4 tsp Strawberry essence
- Get pinch Red colour
- Get 1/2 tsp Vanilla essence
- Make ready 2 inch cube Cooking chocolate
- Prepare 1 tbsp Cocoa
- Get 1 tbsp Icing sugar
Instructions to make Whosayna’s Neapolitan Pudding Parfait:
- Beat egg yolk and keep aside
- Boil milk with condensed as it boils remove from flame
- Add beaten egg yolk and whisk, should not cook but blend in well
- Keep on flame and boil once, while whisking
- Remove from flame add gelatine mixture and whisk
- Remove mixture in two bowls keep equal portion in the pot
- Now you have three equal portion of pudding mixture
- In the pot put grated chocolate and cocoa and boil till chocolate melted
- Pour the chocolate mixture in pudding bowls or dessert glasses
- Let it cool a bit then freeze for ten seconds
- In one portion of mixture add vanilla essence and mix well
- In other portion add chopped strawberries, colour and essence, stir in well
- Remove chocolate pudding bowls add strawberry mixture equally in each, keep in freezer for ten seconds
- Lastly add vanilla mixture and let it set well
- Beat whip cream with icing sugar, little vanilla essence, not must peaks formed but should be firm
- Pipe on the dessert bowls, sprinkle sweets and chocolate shavings and chill then serve
- NB: sugar depends how sweet you take, i did not use it
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