Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apricot parfait. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apricot Parfait is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Apricot Parfait is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook apricot parfait using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Parfait:
- Make ready 100 grms Paneer
- Get 100 grms cream
- Prepare 4 tbsp sugar
- Get 4 Digestive biscuits
- Make ready 1 tbsp Butter
- Get 2 tbsp Apricot jam
Instructions to make Apricot Parfait:
- Whisk the Paneer and the cream along with sugar till smooth.
- Crush the digestive biscuits add the butter and mix.
- Take the serving glass/bowl and arrange the biscuit on the base.
- Add our cream that we whisked.
- Add the apricot jam(I have used homemade jam with fresh apricots,sugar and little lemon juice)
- Again layer with cream.
- Sprinkle some crushed biscuits and let it cool for an hour.
- Serve chill.
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