Fruit Parfait
Fruit Parfait

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fruit parfait. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delightful Japanese Fruit Parfait recipe made with delicious layers of sponge cakes, granolas, fresh whipped cream, and ice cream, topped with fresh fruits! This video will show you how to make Fruit Parfait, a popular dessert you can find at many cafes and fancy fruit parlors in Japan. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top.

Fruit Parfait is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fruit Parfait is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fruit parfait using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Parfait:
  1. Get 1 cup sweetened yogurt
  2. Get 1 green apple
  3. Get 1 handful groundnut

It sounds fancy, but in reality it's just layers of yogurt and fresh or frozen fruit that has been topped with a scoop of granola. A tasty treat made of iced cream andtopped with an abundance ofdelectable fruits piled as high as itspopularity. Top fruit parfait recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Delicious, creamy and fruity with a crunch!

Steps to make Fruit Parfait:
  1. Wash apple and cut into small chunks and set aside
  2. Pour yogurt into a cup, add the apple and groundnut
  3. And enjoy a perfect healthy breakfast

Top fruit parfait recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Delicious, creamy and fruity with a crunch! See more ideas about Fruit parfait, Fruit, Food. Parfait describes two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like puree which is sometimes served in a parfait.

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