Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, motichoor rabri parfait. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Motichoor Rabri Parfait Recipe* in the comment section! Make small sized balls from the crumbled ladoos and place it over the rabri. An amazing parfait layered with crushed motichoor laddus at the bottom, topped. Kesari rabri motichoor parfait is made with milk, motichoor laddoo, sugar, saffron powder and cardamom powder.
Motichoor Rabri Parfait is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Motichoor Rabri Parfait is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have motichoor rabri parfait using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Motichoor Rabri Parfait:
- Make ready 3 Motichoor ke ladoo
- Take 1/2 litre Full cream milk
- Take 2 tbsp Sugar. You can adjust the sugar according to your liking
- Prepare As needed Almond and pistachio
- Get As needed Silver leaves for garnishing
Motichoor Rabri Parfait (Fusion Dessert Recipe) - Whiskaffair. Motichoor Rabri Parfait is a Basically a parfait refers to the traditional French-style frozen dessert consisting of layers of. Urdu cooking recipe of Motichoor Aur Rabri Ki Kheer, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Today's recipe is very very special.
Steps to make Motichoor Rabri Parfait:
- Steps to prepare Rabri: - - 1. Heat full cream milk in a heavy bottom pan. - - 2. When the milk comes to a rolling boil, simmer the heat and let it cook on low heat till it is reduced to half. - - 3. Add sugar and cook again till the milk is thickened and has reduced to almost 1/4th of the original quantity. - - 4. Remove the rabri from heat and let it cool completely.
- Assembling the Parfait : - - Crumble the ladoos and make a layer of motichoor in shot glasses.
- Pour rabdi on top.
- Make small sized balls from the crumbled ladoos and place it over the rabri.
- Garnish with almond and pistachio slivers.
- Make all the parfaits in the same manner.
- Chill in refrigerator for 6-8 hours before serving.
Urdu cooking recipe of Motichoor Aur Rabri Ki Kheer, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Today's recipe is very very special. Its been as instant hit in my family and an amazing fusion of flavours. This Motichoor Tart with Rabri Mousse is a must try this Diwali. Traditional modern parfait drizzled with almonds and pistachio.
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