Strawberry Mousse Parfait
Strawberry Mousse Parfait

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry mousse parfait. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Strawberry Mousse Parfait is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Strawberry Mousse Parfait is something which I’ve loved my whole life.

The strawberry mousse in these parfait cups is unbelievably delicious!! It's made with strawberry puree, cream cheese, white chocolate and whipped cream. These Strawberry Mousse Parfaits are deliciously adorable mini desserts perfect for serving to a crowd! A three day weekend is within reach and this couldn't make me any happier.

To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry mousse parfait using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Strawberry Mousse Parfait:
  1. Make ready 1 cup sliced strawberries
  2. Take 1/2 cup strawberry puree
  3. Prepare 1 pound strawberry spong cake
  4. Get 200 ml cream
  5. Get 1/4 cup milk
  6. Take 1 tbls gelatin
  7. Take 1/2 cup strawberry chocolate chunks
  8. Take For strawberry spong cake:
  9. Make ready 2 eggs
  10. Get 2 once flour
  11. Make ready 2 once sugar
  12. Take 1 tsp strawberry essence
  13. Take 1/2 tsp red food colour

This strawberry chocolate mousse parfait is a perfect quick and easy dessert for Valentine's Day. Impress your love with literally five minutes worth of work! Spoon one third of strawberry mousse into a glass and sprinkle evenly with half of cookie crumbs, then top with half of remaining mousse. These parfaits are like peanut butter and jelly mousse cups.

Steps to make Strawberry Mousse Parfait:
  1. Strawberry mousse: beat cream untill thick add chilled strawberry puree in it and beat well. Mix milk dessloved with gelatin and keep in fridge for an hour.
  2. Spong cake: beat eggs till fluffy add sugar, strawberry essence, a pinch or red food colour beat it well then fold flour in it and bake 180° for 20 to 25 min.
  3. Set strawberry slices in sides of dessert glass then pour 2 tbls of strawberry mousse, set round cake on mousse and pour 3 tbls of mousse to fill the glass. Sprinkle strawberry chocolate shunks. Keep it in fridge. Dessert is ready to serve.

Spoon one third of strawberry mousse into a glass and sprinkle evenly with half of cookie crumbs, then top with half of remaining mousse. These parfaits are like peanut butter and jelly mousse cups. Topped with whipped cream or whipped coconut cream, they make for a special dessert. Get the recipe at Know the Cause. While the hazelnut mousse cools down, crush the pretzels using a food processor or whack them by Assemble!

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