Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer and potato swiss rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer and potato Swiss rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Paneer and potato Swiss rolls is something which I’ve loved my entire life.
Now it's Paneer bhurji Swiss rolls recipe for you. This evening snacks recipe is very easy to make Indian vegetarian recipe. Despite appearances, Swiss rolls are in fact very simple to make. With the longest side facing you, roll up the Swiss roll away from you, then transfer to a plate to serve.
To begin with this particular recipe, we have to first prepare a few components. You can have paneer and potato swiss rolls using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer and potato Swiss rolls:
- Get 2 bread pieces
- Prepare Potato stuffing
- Get 1/4 bowl boiled and mashed potato
- Take As needed salt
- Prepare As needed red chilli powder
- Take pinch black pepper powder
- Make ready Pinch garam masala
- Make ready Pinch chat masala
- Make ready Chopped coriander
- Take For paneer stuffing
- Prepare 1/4 bowl paneer mashed
- Make ready Pinch salt
- Get Pinch black pepper powder
- Take Tomato sauce
- Prepare 2-3 tsp milk
Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes..the finely chopped potatoes and paneer may get dissolved. secondly, ensure to add approximately equal amount of paneer and potatoes to this curry curry by adding the baby potatoes in the place of diced potatoes. you can have a look at my dum aloo curry to understand the usage of baby potatoes. Rosti is a Swiss potato dish perhaps best described as a cross between hash browns and a potato pancake. Add onions or optional spices as desired. Cook the potatoes over medium heat.
Instructions to make Paneer and potato Swiss rolls:
- Bread pieces ki sides cut kar rolling pin se bel le.
- Ab dono bread ko milk se join kar le.
- Ek bread par potato and second par paneer felaye.
- Upper se sauce spread karein.
- Roll Krna shuru karein.or roll krne ke baad milk se lock karein.
- Ab tawe par hlka oil lagayeinand roll ko hlka fry kar le.
- Ab ise cut karein. Swiss roll ready hai.
Add onions or optional spices as desired. Cook the potatoes over medium heat. Salt and pepper to taste and add whatever other herb you like. It may be easier to place a second sheet of plastic wrap on top of the potatoes and spread it by hand. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan.
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