Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kheer motichur parfait. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kheer Motichur Parfait is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kheer Motichur Parfait is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook kheer motichur parfait using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kheer Motichur Parfait:
- Take 2 cups kheer(thick)
- Get 10 Motichur ladoos
- Take 1 tbsp butter
- Prepare 1 packet good day buiscuits
- Make ready Ingredients for kheer-
- Take 1/2 litre milk
- Prepare 1/2 cup Govindabhog / basmati rice
- Prepare 1 tbsp sugar
- Make ready 1 pinch saffron
- Prepare 2 pods cardamom(crushed)
- Get As needed Dry fruits (Cashews, almonds,cherries for garnishing)
Instructions to make Kheer Motichur Parfait:
- To make kheer in a thick bottom pan pour the milk & bring it to a boil.
- Then add the rice(soaked & cleaned by water) & reduce the milk on a low flame till it thickens up & remains 1/4 of the original quantity.
- Keep stirring, add the sugar & cardamom powder & mix well.
- When the desire quantity reaches & rice soften, switch off the flame & let it cool.
- For assemble- Prepare the base: Crush the biscuits to a fine powder.Put the powdered biscuits in a mixing bowl add room temperature butter & mix it well.
- Take short glasses & press the mixture over in the shot glasses.
- Crush a motichur Ladoo & press it tightly with a spoon.
- Pour a layer of kheer on it & tap it once so that it's all settled.
- Top it with a Ladoo.
- Garnish it with saffron, cashew & cherry.
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