Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, boondi ladoo parfait. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Boondi ladoo parfait is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Boondi ladoo parfait is something that I’ve loved my entire life. They are nice and they look fantastic.
Quick Indian Sweet Welcome to Daily RasoiWithShweta. In this video we are going to prepare Boondi Ladoo Rabri Parfait. These ladoos are called boondi ladoos, since the batter is poured through a ladle or sieve with The method to make boondi ladoo is similar to making Motichoor ladoos. just remember that the. In Boondi ladoo, boondis are big and they are fried in oil.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook boondi ladoo parfait using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Boondi ladoo parfait:
- Prepare 1-2 Boondi laddoo
- Prepare 1 cup Hung curd
- Make ready As required Almonds
- Make ready As required Walnuts
- Take As required Watermelon seeds
- Prepare As per taste Honey
- Get Few strands Kesar
- Prepare As required Milk
- Take As required Pomegranate
- Take Few Raisins
I love making this and enjoyed every time making ladoos. Boondi Ladoo, a traditional popular Indian sweet made during festivals and weddings, sweetballs made by mixing deep-fried gram flour batter with sugar syrup. Boondi is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can also be stored for a week or so.
Instructions to make Boondi ladoo parfait:
- Take 1 bowl of hung curd and add kesar milk in it (Soak 5-6 strands in milk) and honey and mix.
- In an empty glass we need to create layers. First layer: Boondi ladoo (crush), Second layer : watermelon seeds, Third layer: mix nuts (almonds,raisins,walnuts)
- Fourth layer :Pomegranate seeds. Last layer : Hung curd mixture. Repeat the layering process untill glass is 3/4 full. Serve and enjoy the yummiest and fastest dessert ever.
Boondi is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can also be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan, boondi laddu ("Nukti ja laddu" in Tharparkar) are preferred. I felt proud and contented when the boondis holded. boondi ladoo recipe is a traditional Indian festival sweet that simply melts in your mouth often made for an auspicious or a pooja. Boondi Ladoo Recipe is a great, mouth watering snack-time dessert and is a must have at all special occasions all over India.
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