Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, seviya rabri parfait. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seviya Rabri parfait is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Seviya Rabri parfait is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seviya rabri parfait using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seviya Rabri parfait:
- Take 1 litre milk
- Take 1/2 cup sugar
- Prepare 1 pinch cardamom powder
- Prepare as required Few strands of saffron
- Make ready 1 cup vermicelli (roasted)
- Prepare 1/4 cup chopped nuts
- Prepare 1 cup water
- Prepare 1/4 cup sugar
- Take 2 tbsp ghee
Steps to make Seviya Rabri parfait:
- For making Rabri, boil milk in a pan and continuously stir it till it reduces to half of it's quantity.
- Then add saffron and cardamom powder to it. Mix well and let it cook for another 5 minutes.
- Turn off the flame and keep the rabri aside and let it cool. You can also refrigerate it.
- Meanwhile prepare seviya by heating some ghee in a pan and roast seviya and chopped nuts in it for about 5 minutes.
- On another burner prepare sugar syrup. For this heat a pan, add water and sugar to it. Let the water boil and sugar melt. Add this syrup to the roasted seviya (vermicelli) and cook for some more time till all the excess water gets absorbed.
- Now that both the dishes are ready, assemble them in a jar or any other glassware of your choice. Enjoy
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